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Just thought I’d share that I started another blog today, with the help a my friend Afton who did the artwork. If you are in the Oak Park area and want cake, let me know.
Baking Cake www.bakingcake.wordpress.com
My title
page contents
Just thought I’d share that I started another blog today, with the help a my friend Afton who did the artwork. If you are in the Oak Park area and want cake, let me know.
Baking Cake www.bakingcake.wordpress.com
As mentioned earlier, my usual trips to Indiana revolve around the tv and the fridge with a stop or two in the community. This last minute trip of mine was packed. I am so lucky to have this husband who understands that there are times I want to be with my parents without husband and children. Here are the highlights:
1. Saw Red Hot Patriot, the Molly Ivins story.
2. Had family dinner with some old friends at a local Chinese buffet.
3. Shopped at a second hand store for kids clothing and really struck gold.
4. Cooked meatloaf and mashed potato meal for Arlington United Methodist Men.
5. Watched presentation of Guatemalan mission house building project.
6. Drove to the farmhouse restaurant in brown county for a meal and excellent peach cobbler.
7. Visited the uncommon Gourd and watched a falcon release.
8. Went to three craft fairs.
9. Watched my mother perform in a play.
10. Took megabus.
11. Ate at FARM, twice! Delicious!!!
12. Tried sugar craft.
13. Visited with my younger sister.
14. Went to City Market downtown Indy.
15. Went to optometrist to order new glasses.
16. Bought new sweater.
17. Took some car naps.
Here are photos from the weekend. What a great, but exhausting time.
I know this is true, but did you? My experiences this week have reminded me of this fact. Today I ate the best meal I have ever had in Indiana. I’ve had family in Bloomington for years and we love to go out to eat. This afternoon my father and I decided to try something different from our normal fare and went to Farm.
Both of us agree, this was the best food we’ve had in Bloomington, period. Chef/Owner Daniel Orr uses local and organic products and produce to make a mean breakfast. My dad ordered a grape, walnut and goat cheese omlette (I thought it sounded insane) and I ordered the Hoosier biscuits and gravy made with sausage and sweet peppers. We ate everything on our plates and had to order another biscuit which was incredible.
I commented that I wished we could turn back the clock to when we first entered the restaurant so that I could order and eat the same thing again. We had reservations at another restaurant tonight, but we’ll be returning to Farm.
T
racey Walker, the Regional Events manager was incredibly friendly and knowledgeable. If you are in the Bloomington area, you MUST eat here.
This week I visited my parent’s in Southern Indiana for perhaps the most busy few days of the year. Typically when I visit, we do a lot of lounging around the house, watching movies and playing video games. This time it was a whirlwind of activities…enough for it’s own blog entry. We stopped by local artist, Rosey Bolte of The Uncommon Gourd, who makes folk-painted gourds.
She told us that volunteers from the Indiana Raptor Center would shortly arrive to release 3 young falcons back into the wild. We decided to stick around for the show. Here is a 4 minute video that captures the experience and features my father getting his finger bitten and me repeating the word “wow” over and over. This rendition of saving a falcon was much more successful than my previous attempt.
So the sister’s wedding cake was difficult to make, but this one was a close second. While the idea of a W to place little marzipan animals on in a normal world would not have been difficult this is how I went wrong.
1. I waited too long to ice the cake,
2. I made the crumb coat too thick and thus used too much of the frosting, leaving me short handed on the frosting front, which I was deliberately trying NOT to do.
3. I dropped 1/2 of the W. It wasn’t a complete disaster because I had the W on a piece of cardboard I cut out to fit the cake perfectly, but it did sort of implode a bit.
4. I reviewed the “W” image on my iphone and it looked just like the cake I made, but the one from the real Webkinz page was not the same.
5. I barely had enough frosting to cover the cake. I had to scrape bits of frosting from the bowls to re do and touch up the frosted bits. I didn’t finish till 1:00. a.m.
Many of you probably haven’t seen a photo of it outside of my refrigerator. I am irritated by the imperfections, but pleased (sort of) with the outcome. My hope is to get another chance to show the skillzzzzz. Anyone in Oak Park getting married??
I have now three cakes in the making. I can’t believe it!! This is going to merit finally generating a price structure. So, here are the cakes:
Here is the plan. Next weekend is the soccer/high school cake. Our local High School’s mascot is the Huskey, the colors are burnt orange and navy blue. My plan is to make an 8 inch, two layer yellow cake filled with chocolate ganache. The frosting will be a buttercream merangue in navy blue. I had to figure out how to make the paw print of the huskey on top of the cake. So here’s what I did:
Drew the outline of a paw print on a piece of heavy posterboard. I thought about purchasing stencil sheets, but they were very expensive and would have really jacked up the price of the cake. I used and exacto knife from home to make a stencil.
Then I melted orange and red white chocolate together and spread it over the stencil to make the basic outline. What I ended up with looked like this:


I do like the way the paw print turned out. The side that is on the bottom and smooth will become the top. But, I decided to take it a step further. Since he is such a soccer buff, I thought some soccer balls on the cake would be great. So, I made these soccer ball pops that I will stick into the edge of the cake. The cake is due next weekend, I am excited to see how it turns out.