There’s more than Corn in Indiana


I know this is true, but did you?  My experiences this week have reminded me of this fact.  Today I ate the best meal I have ever had in Indiana.   I’ve had family in Bloomington for years and we love to go out to eat.  This afternoon my father and I decided to try something different from our normal fare and went to Farm.

Farm: 108 Kirkwood Ave., Bloomington, Indiana

Both of us agree, this was the best food we’ve had in Bloomington, period.  Chef/Owner Daniel Orr uses local and organic products and produce to make a mean breakfast.  My dad ordered a grape, walnut and goat cheese omlette (I thought it sounded insane) and I ordered the Hoosier biscuits and gravy made with sausage and sweet peppers.  We ate everything on our plates and had to order another biscuit which was incredible.

The best biscuit I have ever eaten crunchy crispy on the outside and light on the inside.

I commented that I wished we could turn back the clock to when we first entered the restaurant so that I could order and eat the same thing again.   We had reservations at another restaurant tonight, but we’ll be returning to Farm.  The coffee counter at FarmT

Continued Hoosier flair at Farm.

racey Walker, the Regional Events manager was incredibly friendly and knowledgeable.  If you are in the Bloomington area, you MUST eat here.

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