The ribbon inspired the whole thing. I made the seashell candies on top. I think it is beautiful. I hope she does too.
A colleague and long term friend of mine is retireing next week. I have partaken in just a few drinks over the course of the last couple of weeks in her honor. She made the well planned decision a few years back to buy a place on Amelia Island in Florida to move to upon retirement–never a fan of Chicago winters. I’ll be headed out to another celebration this evening for her. Last week, post-Blue Moon I agreed to bake a cake this week for her. This time it is for a girlfriends’ retirement. Headed out to Micheal’s today to get some ideas. I am excited to bring out the pans, boards and bowls. I am considering an island theme….
Please tell me why I did a crumb coat for the first time TODAY and I didn’t do it in the same color as my base frosting. Idiot.
As I begin to make this cake that I unwittingly agreed to bake post many glasses of wine, I feel the need to honor the moment. She has been a force to recon with my whole life, from the early days of delivering tutti fruiti underwear to each other, playing bozo the clown card games with grandma and driving rock cars in the backyard, my sister has been one of my closest companions. We haven’t gone without our share of troubles, but we have been unshakable partners in crime. My sister and future brother in law are fortunate to have found each other at just the right time. I am so happy that she is going to get the opportunity to share her life with someone and experience the joys (and not) of marriage. I welcome her now into the family of married people. We are happy, insane and complete in ways we weren’t before. I love you. A lot.
Are you kidding me. The day is upon me. Today I looked around the house for all of hte little pieces of everything that I need for tomorrow….cake boards, icing tips, color gels, everything. The flowers arrived, the topping is done and I like an insane person tried to make a new filling for the cake. I followed the recipe and I clearly can’t make fudgy wonderful chocolate filling. It tastes good, but has the texture of…hmmmm….sand. So, wish me luck tomorrow. We’ll see how it goes!!!