Are you kidding me. The day is upon me. Today I looked around the house for all of hte little pieces of everything that I need for tomorrow….cake boards, icing tips, color gels, everything. The flowers arrived, the topping is done and I like an insane person tried to make a new filling for the cake. I followed the recipe and I clearly can’t make fudgy wonderful chocolate filling. It tastes good, but has the texture of…hmmmm….sand. So, wish me luck tomorrow. We’ll see how it goes!!!
cake
Near vomit mode
The cakes are made. They are on the freezer where they’ll stay till early Friday morning. The topper is done and the funniest flowers will be delivered ups on Thursday. Seriously cutting it close. Eggs and butter bought tonight…the rest will come. Can’t wait to share photos of it all. Most worried about the stacking aspect which I’ve not done before. Ill be happy my dad, mom and sister will be there to help. I do think the topper is beautiful. Thanks for the positive comments. Good night!!
Starting and finishing the topper
One more test cake
14 inches may just be too big
My first failed cake happened this weekend. I won’t be doing a layer that big. It did eventually cook, but suffered as it tried to be set free. I put the whole thing in a king sized Tupperware container and the kids ate fistfulls of it all weekend. In their minds a resounding success. One more thing…what idiot decides to tear down a wall weeks before a wedding cake? Oh yeah, that’d be me.
Look what the cake fairy made
Why I don’t like the Girl Scouts
Despite what you may believe, I am NOT a crafter. I enjoy and appreciate crafts that others make, but when I attempt to do something creative, it ends up in a mess. I remember years ago, I bought a make your own stool kit at Frank’s Nursery and Crafts, I stenciled scrolls, flowers and vines all over it, sprayed it with some crap to make it smooth and attempted to put it together, but failed miserably. I ended up putting the unassembled stool partially sealed in a box for my grandparents for Christmas. They in turn, varnished it, put it together and to this day, it is in their living room. Yesterday was the kids’ school’s holiday bake sale and craft fair. This reminded me that a few years ago I was on a bottle cap necklace making spree. I got the original idea from Weener Ware. The process was tedious. I would pull the rubber seals from the caps, cut circles, mod podge them into the bottoms to seal them, let them dry, then fill em up with resin. But let me tell you, resin is a tricky thing, the measurements have to be exact, the temperature perfect, the material level, the bubbles removed. This whole process killed me. But, I was bound and determined to make them as gifts for my friends. As I completed them, my husband mentioned he thought i could sell them, they were so cute. So I, signed up for a table at the Irving craft fair. As the day of the fair drew nearer, I toiled and toiled to make necklaces, but with limited success. My resin wasn’t curing properly and the surfaces were tacky. In fact if you wore one for a few hours, the fibers on a sweater would make the resin scratched. I worked hours to re-coat the surface with better made resin. In all, I ended up with 50 or so necklaces. I went online and priced them out and decided to charge $15 each. That seemed fair to me. In fact, I would have charged $100 each given how much heartache they caused me. The day of the craft fair arrived and I carried my necklaces and a couple of towels to lie on the table. When I got there I found a group of holiday sweater wearing crafters and kids who make unbelievable things. I timidly put my necklaces on the table. The lady next to me was selling golf ball and tee poodle figurines. About 10 minutes after set up, a girl scout comes over and admires my supply of AMAZING necklaces. She carefully inspects a couple of them and asks how much they are. I proudly say $15. She smiles and walks away. A few minutes later she returns with some friends. They continue to admire the fruits of my labor. Our conversation went something like this.
“Do you have a table here today?” I ask the girls.
They say, “yes, we do.”
“What did you make?” I ask.
“Bottle cap necklaces.” they reply.
“How much are yours?” I ask face turning red.
“$5 each!” says the girl with the wicked smile. They giggle and walk away.
I panic and immediately B line to the bathroom and intentionally pass their table. They have the Holy Grail of necklaces. Theirs are smooth, colorful, and some even have little toys embedded in them. I can’t believe how cool they are and I can’t believe how embarrassed I am. I quickly call my husband and ask him to come and get me. He has to make up a story about being on call so that I can leave and get the heck out of that crafting gym. I tell the organizer that my husband got paged and I need to leave. He walks into the gym and starts to wail from laughter at seeing my pitiful towel covered table with pitiful necklaces. I didn’t sell one necklace that day, in fact I had to give one to the organizers and I had to pay $10 for the table. But, I learned a lesson about how hard it is to commit to an idea and to finish and make a good product. I am on to new things now, ones that aren’t that hard like…making wedding cakes.
What I learned today
The cake frosting experience wasn’t as bad as I thought it would be. I learned a lot in a very short time. This recipe for buttercream frosting is maybe the best tasting thing I have ever eaten. The cake itself really tastes good too. Here are some things I learned and didn’t learn.
- I need to pay attention to the sides of the cake. I used two nearly-the-same size cake pans, bu the small difference in their sizes made for quite uneven sides to contend with. I finally gave up trying to make them perfect, but I can now see that with enough patience and practice, I’ll be able to pull this off (I hope)
- I need someone else’s math skills to half, double or quarter my recipes. I struggled to convert 17.5 oz of sugar into cups assuming 4 lbs. of sugar is 9 1/2 cups and then I need it multiplied by .4 . Seriously, I had to call my mom. Still not sure we got the right amount of sugar, but it tastes amazing.
- I thought my cake leveler would be awesome and it really just seems to be a pain in the butt.
- Factor in the crumb coat. I was an idiot and didn’t do a crumb coat because it didn’t look like I had enough frosting. So, I went straight into application. I think the entire cake would have looked better with a solid base layer.
- Too little frosting is a BIG error. I think next time, I’ll make extra just to be sure.
- Mix mix mix mix. My overall colors didn’t turn out as solid nor as bright as I wanted. One factor was clear, I didn’t mix thoroughly enough. I also might need to get a different kind of gel coloring. The Wilton blue just doesn’t seem bright enough for me. Maybe what I am looking for isn’t possible in a buttercream. The color I want for the wedding case is much more subtle though.
- Amazon boxes make for great cake boards, at least for these practice cakes. I’ll go with Rachel’s suggestion for the real deal and buy wooden cake boards.
- Sides pretty uneven
- beating the frosting (I should have used whisk attachment, but it is on backorder)
- forget the crumb coat, just slap it on there
- clearly uneven sides…grrrrr
- getting better
- final product…happy haunukkah
That’s a lot for my brain to take in in one day. Hope you like it.
I dream of frosting
I have a suite of resources out there to help me in this cake discovery of mine. I am so lucky to have a master pastry chef as a friend and advice from all over about the cakes. So, I showed baker friend the cake I am going for. I can’t share a photo here, because I’d have to remove my sister’s eyeballs to make sure she doesn’t see the cake. I don’t want her to see the final ideas, though we did scroll through many a cake in the course of the past days. In talking with my baker friend I had a lot of questions. I showed her the photo of my cake idea and she believes I can do it with buttercream, no fondant. So strange, but I am going to take her advice and for now NOT go with fondant. Even though I have been getting some experience lately with it.She gave me an amazing buttercream recipe that looks divine. It could bring down the cost and overall difficulty of the cake. And as my girl says, fondant can really taste like sh*t. Here are some other questions I asked her….On the fondant note, she recommended PVC pipe as an alternative to rolling pins and store bought fondant.
I have a few test cakes planned:
- Holiday Cake
- Neighbor’s birthday cake (winter theme)
- Wedding shower cake
- son’s birthday cake
- The real deal
Here is what I have purchased so far:
- Wilton Rotating Cake Stand
- Angled spatula
- Wilton Cake Pan 3 inch
- cake leveler
- Bench Scraper
- I am working on some gum paste additions to the cake (made by someone else)
- snowflake sugar decorations
- large bag and tip for putting huge hunks of icing on cake
- gel food coloring
- some pretty ribbon
This is fun…but not cheap. I am sure I am buying things I don’t really need, but will keep all of my receipts. First cake attempt this weekend….holiday cake.
Tales of a misdirected cake baker – Shopping list
This weekend I talked to the sister who is planning her wedding. I asked how her wedding cake selection is going. She looked at me with a little bit of surprise and said, “well….I don’t know since you are the one making the cake.” I remember (foggily and perhaps under the influence of much wine) mentioning at one point or another that I would be willing to make the cake, but the pressure might be a little too much for me. I also remember a discussion of focus, I would obviously be focused on the cake and unable to pay a lot of attention to other aspects of wedding preparation. That said, the $800 + wedding budget line item convinced me that this would actually be the best wedding present I could give them. I’ll be detailing the step by step processes I go through.
My first challenge is to decide the size of the individual tiers and develop a shopping list.
- pans. I have yet to decide if I should go with 2″ or 3″ deep pans there is strong sentiment online for both. I’ll keep researching and will share the links.
- dowels
- cake boards
- cake stand
- cake leveler
- icing spatula
- cake decorating turntable
- icing coloring
- fondant rolling pin (large and small)
- ruler
- fondant rolling surface
- ingredients (duh this will be once we decide flavors of the layers)
My goal today is to order the cake pans and a couple of other of the necessary supplies. I still can’t decide on the 2 or 3 inch.
Wilton has a good website to figure quantities. Though apparently I am supposed to use different calculations depending on whether this is the main dessert or not. I’ll have to figure that in. Well, I do love a challenge. We’ll see how this goes. Luckily I have a few of test runs in my future. I figure we’ll need a Christmas cake this year, certainly a cute cake for the shower I’ll also be planning and there is a 9 year old birthday in March as well. Any ideas, suggestions or advise is greatly appreciated here!!
















