I have a suite of resources out there to help me in this cake discovery of mine. I am so lucky to have a master pastry chef as a friend and advice from all over about the cakes. So, I showed baker friend the cake I am going for. I can’t share a photo here, because I’d have to remove my sister’s eyeballs to make sure she doesn’t see the cake. I don’t want her to see the final ideas, though we did scroll through many a cake in the course of the past days. In talking with my baker friend I had a lot of questions. I showed her the photo of my cake idea and she believes I can do it with buttercream, no fondant. So strange, but I am going to take her advice and for now NOT go with fondant. Even though I have been getting some experience lately with it.She gave me an amazing buttercream recipe that looks divine. It could bring down the cost and overall difficulty of the cake. And as my girl says, fondant can really taste like sh*t. Here are some other questions I asked her….On the fondant note, she recommended PVC pipe as an alternative to rolling pins and store bought fondant.
I have a few test cakes planned:
- Holiday Cake
- Neighbor’s birthday cake (winter theme)
- Wedding shower cake
- son’s birthday cake
- The real deal
Here is what I have purchased so far:
- Wilton Rotating Cake Stand
- Angled spatula
- Wilton Cake Pan 3 inch
- cake leveler
- Bench Scraper
- I am working on some gum paste additions to the cake (made by someone else)
- snowflake sugar decorations
- large bag and tip for putting huge hunks of icing on cake
- gel food coloring
- some pretty ribbon
This is fun…but not cheap. I am sure I am buying things I don’t really need, but will keep all of my receipts. First cake attempt this weekend….holiday cake.
This weekend I talked to the sister who is planning her wedding. I asked how her wedding cake selection is going. She looked at me with a little bit of surprise and said, “well….I don’t know since you are the one making the cake.” I remember (foggily and perhaps under the influence of much wine) mentioning at one point or another that I would be willing to make the cake, but the pressure might be a little too much for me. I also remember a discussion of focus, I would obviously be focused on the cake and unable to pay a lot of attention to other aspects of wedding preparation. That said, the $800 + wedding budget line item convinced me that this would actually be the best wedding present I could give them. I’ll be detailing the step by step processes I go through.
My first challenge is to decide the size of the individual tiers and develop a shopping list.
- pans. I have yet to decide if I should go with 2″ or 3″ deep pans there is strong sentiment online for both. I’ll keep researching and will share the links.
- cake boards
- cake stand
- cake leveler
- icing spatula
- cake decorating turntable
- icing coloring
- fondant rolling pin (large and small)
- fondant rolling surface
- ingredients (duh this will be once we decide flavors of the layers)
My goal today is to order the cake pans and a couple of other of the necessary supplies. I still can’t decide on the 2 or 3 inch.
Wilton has a good website to figure quantities. Though apparently I am supposed to use different calculations depending on whether this is the main dessert or not. I’ll have to figure that in. Well, I do love a challenge. We’ll see how this goes. Luckily I have a few of test runs in my future. I figure we’ll need a Christmas cake this year, certainly a cute cake for the shower I’ll also be planning and there is a 9 year old birthday in March as well. Any ideas, suggestions or advise is greatly appreciated here!!