Virginia is frigging hot…but the food rocks…the cycling is good….and the company is awesome.

Well, we’ve biked a couple of days, but we took today off.  A break from the heat.  Tomorrow’s forcast is much cooler which will hopefully aide in some good biking.  Our original 100 mile day will probably not occur this trip, but we’re still having a good time and will get in some good cycling.

I can’t explain to you how hot we were on Sunday.  It was over 90 degrees and we didn’t wake up at the butt crack of dawn to bike either.  No way, we slept in, had a little breakfast buffet, drank some coffee and eventually hit the road (at about 10 a.m.)  The mosquitos are sucking my bones dry.  They swarm to me the minute we stop pedaling so I am forced to keep a movin’.  We biked to a little town on the Chesapeake called Saxis.  I envisioned a Stephen King novel being typed as we peddaled in.  ‘There was nothing in this town and have since learned that the entire town has applied for federal funding to have breakwaters put in because it is quickly being eroded away.  The day before we cycled through Assateague National Seashore, it was beautiful.  Again, I was eaten alive (now don’t get any crazy ideas like telling me to wear bug sprayl….I DID WEAR IT!!  EVERY TIME I LEFT THE HOTEL!!!)  We went to the NASA launch facility where I was breakfast lunch and dinner to the blood suckers.  We were also visiting the island during national bike week, so the roads were packed with Harleys and other tourists.  But all of life was better once we arrived at Mr. Whippy’s.  Man oh man, talk about good soft serve. 

Besides the nasty buffet breakfasts, we have had AMAZING Meals.  Let’s see, we ate at Ray’s Shanty.  This had some of the best seafood I have ever had.  Head on shrimp, crab cakes, scallops–good stuff.  We also at at the Village Restaurant where I had stuffed flounder (broiled) and my dad had tomatoes broiled with cheese and seafood.  I know, it sounds gross, but it was very good.  More to come as our adventure continues.  Stay tuned for my writeup of the odd french, Spanish, Czech restaurant where the owner, Olga, seemed mad at me.


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